With more and more people trying to stay away from gluten and processed flours we have people turning to alternate flour sources. One of the big favorites to use is almond flour. In fact I’ll be the first to tell you that we used a lot of almond flour at the beginning of our real food journey. Slowly though we have tried to use it less and less and instead are switching to other flour alternatives. Why you may ask? Well take a look at these 5 reasons to avoid almond flour.