Growing up there was hardly any recipe that my mother cooked that didn’t involve campbells soup of one kinda or another. In fact when I was first married, half out pantry was taken up with these cans as I didn’t know any better either. When we started our journey to real food and I actually looked at the ingredients on the can I couldn’t believe it. I didn’t know 90% of the ingredients and those that I did weren’t great to begin with. We no longer cook with these soups and feel so much healthier for it. Have you looked at your campbells soup can to see just what is really in it?